Sweet Crumb Bakery

Our Story

We spent six months getting our sourdough starter right.

Sweet Crumb started in 2019 right here in Mysuru. After years of baking at home, we built our custom wood-fired oven because we wanted bread with a real, blistered crust and a deep, complex flavor that commercial electric ovens just can't replicate.

Every morning starts at 4:00 AM. We hand-shape each loaf, laminate our croissant dough with real butter, and brew strong filter coffee to keep us going. We're still family-run, and we still deliver every loaf ourselves.

  • 5 Years
    Baking in Mysuru
  • 4:00 AM
    Daily oven fire-up
  • 36 Hours
    Slow fermentation
  • 100%
    Real butter, zero shortcuts
Baker dusting flour over a rustic loaf of bread on a warm wooden table with soft light.
“We spent six months getting our sourdough starter right.”