Family-Run · Wood-Fired
Real butter, slow fermentation, and wood-fired heat.
We hand-shape sourdough at 4:00 AM daily in Mysuru. Order warm croissants, fresh bakes, and custom celebration cakes.
- Baked Fresh at 4 AM
- Cash on Delivery
- No Artificial Preservatives
- Eggless Options Available
Straight from the Oven
Our daily staples and weekend specials, hand-shaped and baked in small batches.
Daily Special
Country Sourdough Loaf
Slow-fermented for 36 hours and baked in our wood-fired oven. It has a blistered, dark crust and a deep, complex sour tang.
₹220Order nowBest Seller
Classic Butter Croissant
Laminated with real butter over three days. Flaky, golden layers that shatter when you bite, with a soft, honeycomb interior.
₹140Order nowLocal Favorite
Dark Chocolate Ganache Cupcake (Eggless)
Rich cocoa sponge topped with a velvety swirl of dark chocolate ganache and chocolate curls. Baked fresh daily.
₹95Order nowSeasonal
Fresh Strawberry Bundt Cake (Eggless)
Moist, buttery sponge cake loaded with fresh local strawberries and dusted with a light sugar glaze. Perfect with afternoon tea.
₹750Order now
Our Story
We spent six months getting our sourdough starter right.
Sweet Crumb started in 2019 right here in Mysuru. After years of baking at home, we built our custom wood-fired oven because we wanted bread with a real, blistered crust and a deep, complex flavor that commercial electric ovens just can't replicate.
Every morning starts at 4:00 AM. We hand-shape each loaf, laminate our croissant dough with real butter, and brew strong filter coffee to keep us going. We're still family-run, and we still deliver every loaf ourselves.
- 5 YearsBaking in Mysuru
- 4:00 AMDaily oven fire-up
- 36 HoursSlow fermentation
- 100%Real butter, zero shortcuts
We spent six months getting our sourdough starter right.
How we do it
A few things we hold to.
Baked Fresh at 4 AM
Cash on Delivery
No Artificial Preservatives
Eggless Options Available
From the Neighborhood
What our regulars say
"The wood-fired sourdough has the perfect sour tang and a beautiful chewy crust. Our Sunday breakfasts are incomplete without it."
"Ordered their eggless strawberry bundt cake for my mother's birthday. It was incredibly moist, loaded with fresh fruit, and not overly sweet."
"Their butter croissants flake beautifully all over the plate. Pair it with their hot filter coffee and you're set for the morning."